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Damage to fragile environments: farming in East Anglia
Causes and effects of the damage
Causes: changes in farming methods
Effects
Mechanisation
Soil compaction by heavy machinery reduces infiltration and increases surface runoff and soil erosion
Large-scale agribusinesses
Large scale farms or agribusinesses are more efficient
Agribusinesses are intensive with monocropping involving high inputs of machinery, fertilisers and pesticides
Removal of hedgerows and woodland, drainage of wetlands to create large field sizes
Increase in soil erosion
Loss of biodiversity
Not sustainable
Increased field size
Equipment can be used more efficently
Removal of woodland and hedgerows
Wetlands drained
Loss of habitats and biodiversity
Increase in pests
Increase in use of pesticides
Increase in soil erosion
Not sustainable
Increased use of chemical fertilisers
Improves farm yields
Causes eutrophication of water courses
Can breakup the soil structure and lead to soil erosion
Nitrates pollute the water supply, and can be harmful to human health - e.g. blue baby syndrome
Not sustainable
Increased use of chemical pesticides
Loss of biodiversity
Not sustainable
Monocropping
More efficient use of machinery
Exhausts the soil nutrients and destroys the soil structure
Requires chemical fertilisers in increasing quantities and is not sustainable
Burning of straw
Declining air quality
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Page update 13/05/08