Xat˛ is a salad that combines sea food, fruit and vegetables
in a nut-based sauce.
The xatonada is a traditional food, rooted in the traditions of
the regions of the Garraf and the PenedŔs, to the south of Barcelona. The xatˇ
route begins in Sitges before heading inland to Sant Pere de Ribes and
Vilafranca del PenedŔs, swinging south-west to El Vendrell then returning to
the coast at Vilanova i la Geltr˙. There is a recipe for each town of the Xatˇ